- Previous experience as kitchen hand/steward or similar in a hotel, pub, restaurant, or café.
- Strong understanding of food safety and OH&S; standards, with ability to maintain a clean, safe, and hygienic kitchen environment.
- Ability to support daily kitchen operations efficiently and complete tasks as directed by senior chef.
- Washing dishes and kitchen equipment and keeping the kitchen clean and organised
- Skilled in minimizing waste through careful handling of food and resources.
- Positive attitude with robust communication skills and ability to foster teamwork within kitchen and service teams.
- Flexible and adaptable to varying shifts and tasks across different areas of the hotel.
- Physically capable of performing manual duties including lifting, standing for extended periods, and cleaning.
- Commitment to professional appearance and adherence to workplace policies and grooming standards.
- Willingness to participate in training sessions to develop culinary skills and grow within the team.
If you're reliable, hardworking,
and enjoy working in a fast-paced kitchen environment, we'd love to hear from you.
Applicants must have valid working rights in Australia.
How You Work
- Daymaker ethos - no one’s too big for the small things.
- Resilient and solutions-focused - stays calm, moves fast.
- Growth mindset - learns, shares, and levels up others.
Perks from Day One
As part of EVT, you unlock Elevate Perks from your first day. Parity for all levels - no ivory towers.
- 50% off dining and stays across EVT hotels - QT, Rydges, Atura, LyLo and more.
- $2 movie tickets + discounts on Gold Class, Moonlight Cinema and Candy Bar.
- Seasonal perks at Thredbo.
- Rapid career growth across our hotel & entertainment network.
- Paid parental leave; community & volunteering opportunities.
Make a positive impact on our people, communities, and environment every day.
We welcome applicants from all backgrounds.
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📌 Kitchen Hand - Rydges World Square (New South Wales)
🏢 EVT
📍 New South Wales
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