Pacific Harbour Golf & Country Club – Banksia Beach QLD

Pacific Harbour Golf & Country Club are looking for a casual or part time Chef

ABOUT THE ROLE

PHGCC is committed to providing fantastic offerings to our patrons , and as part of that expansion, we are looking for a casual or part time chef for 20 hrs +, to join our kitchen team. We are seeking an experienced Chef who is available across a 7 day roster and can multitask in a busy, organised kitchen.

Key responsibilities include:

- Preparing, cooking and presenting high quality dishes
- Prepare and store food ensuring stock rotation and control is maintained
- Ability to work unsupervised & the ability to supervise other kitchen staff
- Responsible for the overall cleanliness and presentation of the kitchen
- Ensure compliance with food hygiene and workplace health and safety practices
- Care and maintenance of kitchen and equipment
- Monitoring portion and waste control




- Assist Head Chef / Sous Chef, where required, with menu planning, weekly tasks and maintaining department budget

To be successful you will have:

- Experience in a high volume establishment (dining and function)
- Cert IV in Commercial Cookery
- Knowledge of food safety and WH&S; principles
- Be a reliable team member and have great attention to detail

This position will involve working across 7 days, currently Friday and Saturday night dining and will offer flexibility in the roster.

BENEFITS FOR YOU

PHGCC is a progressive business offering excellent employee benefits and flexibility.

Further information can be obtained throughout the interview process.

Applications close 28 August 2026.

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📌 Casual Chef (Eton)
🏢 Pacific Harbour Golfuntry Club
📍 Eton