venue: Bonza Deli
Location: Docklands , Vic
Employment Type: Full time Commis Chef
About Us:
We are a café and deli open in Docklands offering a fresh and vibrant space for locals to enjoy high-quality food, great coffee, and a welcoming atmosphere. We’re passionate about fresh ingredients, simple but delicious meals, and creating a menu that’s both comforting and exciting.
We are now looking for a talented and enthusiastic Commis Chef to join our team and bring our vision to life.
Key Responsibilities:
- Prepare and cook meals to order with attention to quality, presentation, and efficiency
- Manage inventory, stock rotation, and ordering of kitchen supplies
- Maintain a clean, safe, and hygienic kitchen environment in line with food safety standards
- Work closely with front-of-house staff to ensure smooth service
- Contribute ideas and energy to help grow the café’s reputation
Requirements:
- Proven experience as a Chef or Cook in a café, deli, or similar setting
- Ability to work independently and take initiative in a fast paced environment
- Strong understanding of food safety and hygiene standards
- Excellent time management and multitasking skills
- Willingness to work flexible roster, including early morning, weekends and public holiday as required
- Relevant qualifications in Commercial Cookery (preferred but not essential)
What We Offer:
- Creative freedom to help shape the menu and food offering
- Supportive and friendly work environment
- Competitive salary based on experience
- Opportunities for growth as the business expands
📌 commis chef (Docklands)
🏢 Bonza deli department
📍 Docklands
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