Talented waiters, chefs, bar staff, hosts, dishwashers and hospitality professionals of all kinds and backgrounds are invited to join the team. Swillhouse is dedicated to providing a safe, inclusive and healthy environment in which all its staff can hone their skills, broaden their professional horizons, and enjoy the benefits of being part of a unique, independently owned Australian hospitality business.

Front of House

Restaurant Hubert is seeking a General Manager to lead one of Sydney’s most iconic and high-volume dining destinations beneath the CBD. This role suits an experienced hospitality leader who thrives in fast-paced premium dining environments, leads from the floor, and balances commercial performance, operational excellence and team development with exceptional hospitality.

The Caterpillar Club is seeking a Venue Manager to lead one of Sydney’s most distinctive late-night venues, built on live music, premium drinks and late-night energy. This role is ideal for a hands-on hospitality leader with strong beverage knowledge, experience in nightlife or entertainment-led venues, and a passion for building high-performing teams and memorable guest experiences.

Swillhouse is seeking Bartenders to join its collection of iconic bars, including The Baxter Inn, Shady Pines Saloon, Caterpillar Club and Curtains. This role is ideal for a hospitality qualified with strong cocktail and spirits knowledge who thrives in busy service environments, values craftsmanship and attention to detail, and enjoys creating memorable guest experiences.

Restaurant Hubert is seeking a Sous Chef to support the Head Chef in leading the kitchen of its renowned French dining room beneath Sydney’s CBD.



This role is ideal for an experienced chef who brings calm leadership, strong organisation and operational discipline, and takes pride in delivering consistent, high-quality food while developing junior team members.

Alberto’s Lounge is seeking a hands‑on Head Chef in an intimate Italian trattoria in the heart of Sydney. This role suits an experienced chef who thrives in a small, fast‑paced setting, leads from the pass, and takes pride in classic Italian cooking, strong kitchen systems, and building a cohesive team culture.

Swillhouse is seeking a Head of Restaurants to join the Executive Team and lead the operational, commercial and cultural performance of its restaurant portfolio. This role suits an experienced hospitality leader who combines strong commercial acumen with hands-on operational leadership, excels at developing high-performing teams, and is passionate about delivering exceptional guest experiences at scale.

Swillhouse offers all employees
the following benefits.

- 50% discount to the Swillhouse restaurants for you plus one guest
- Sonder health and safety app – free health, safety and mental health support for all Swillhouse employees and their immediate family
- 20% discount on memberships and class packs atStudio Mouvoir , Sydney’s premier pilates studio.
- 20% discount on stays withUnyoked – beautiful cabins set in spectacularnatural locations aroundAustralia
- 40% discount to the Swillhouse ecomm store
- Paid parental leave based on tenure
- Community Contribution Plan – Swillhouse’s annual financial commitment to local charities

Please send your CV along with a short note describing yourself, your skillset, your ambitions, and where you see yourself at Swillhouse

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📌 Marketing Coordinator (Australia)
🏢 Swillhouse Venue Group
📍 Australia