A regional hospitality venue is seeking an experienced Chef de Partie to join their team. The ideal candidate will manage kitchen operations, assist with menu planning, and ensure food quality and safety in a energetic, fast-paced environment. Required qualifications include a Commercial Cookery qualification and a minimum of 3 years of relevant experience. Competitive salary range is $56,000 – $65,000.
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📌 Chef de Partie — Fast-Paced Kitchen Pro (Regional VIC) (Queensland)
🏢 Hospitality Recruits
📍 Queensland
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