Duties and Responsibilities:

- Plan menu and estimate food and labour costs.
- Ensure menu items are made as per standardized franchise recipes
- Discuss with the Executive chef regarding Events and Functions to keep the kitchen Prepared.
- Organize, prepare and cook food
- Prepare different specialty items including Indian Chinese dishes, Indian dishes and tandoori breads
- Also prepare Dosa Batter, Sambar and chutneys on a daily basis and check quality of all base sauces.
- Select, prepare and cook vegetables for different menu items
- Produces Indian style snacks such as samosas, chaat and puris. Prepare sauces, accompaniments and soups
- Prepare Indian desserts
- Present and portion food on plates and add sauces and garnish.
- Freeze and preserve food, regulate the temperatures of ovens, grills and other cooking equipment and examine foodstuffs to ensure quality.




- Selects and train staff and demonstrate required cooking techniques to cooks and kitchen hands and mentor them on cooking procedures.
- Clean and maintain kitchen premises and follows workplace hygiene procedures and regulations.
- Follow workplace health and safety procedures including applying first aid if necessary.
- Follow daily, weekly and monthly maintenance Schedule for all Equipment in the Kitchen.
- Maintain Kitchen stock inventory and order all Food supplies as per order Schedule.
- Adhere to all System Operating Procedures (SOP).
- Apply safety and hygiene requirements.

Job Types: Full time, Permanent

Pay: $78,000.00 – $82,000.00 per year

Experience:

- Chef- Indian Cuisine: 2 years (Required)

Work Authorisation:

- Australia (Required)

Work Location: In person

📌 Chef (Parramatta)
🏢 Epicure Avenue
📍 Parramatta