Varsity in Perth is seeking hard-working Head Chefs, Sous Chefs and Chef de Parties to join our kitchen team across our Perth venues. You will be responsible for the preparation and delivery of high-volume, high-quality food while upholding Varsity’s standards, safety rules and guest experiences.
You will follow national recipes, maintain cleanliness, manage stock, and support back-of-house teammates. The role requires a diploma or 2–3 years' experience, and Australian working rights; full time,
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📌 Lead Kitchen Team: Head, Sous & CDP — High-Volume Perth (Australia)
🏢 Varsity
📍 Australia
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