Guzman y Gomez Mexican Kitchen in Brisbane is seeking an Assistant Restaurant Manager to support daily restaurant operations and lead the team through busy service periods. You will train crew, drive guest satisfaction, and assist with inventory and financial management.
Our stores operate seven days a week with shift times from early morning to late evening. The role requires proven leadership in a high‑volume hospitality setting, solid customer service, and RSA certification.
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📌 Assistant Restaurant Manager — Lead a High-Volume Team (Brisbane City)
🏢 Guzman y Gomez Mexican Kitchen
📍 Brisbane City
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