We are looking for a passionate and motivated Commis Chef to join the team at Epicurean, our premium dining destination renowned for its diverse cuisines and exceptional guest experiences.
Responsibilities
- Assist in preparing a wide variety of dishes in a fast‑paced, high‑volume kitchen.
- Work alongside experienced chefs dedicated to culinary excellence.
- Help maintain high standards of food safety, workplace health, and cleanliness.
- Support kitchen operations to ensure timely and efficient service.
Qualifications
- Previous experience in a professional kitchen preferred.
- CertificateIII in Commercial Cookery or equivalent (desirable).
- Strong communication and organisational skills.
- Ability to work efficiently in a fast‑paced team environment.
- Positive attitude, willingness to learn, and strong work ethic.
- Adaptable availability across a 7‑day roster.
- Commitment to food safety and workplace health & safety standards.
Benefits
- Career development and progression opportunities.
- Competitive hourly rate plus penalty and superannuation.
- Complimentary meals in the staff restaurant.
- Uniforms provided and laundered by Crown.
- Discounts across Crown hotels and restaurants Australia‑wide.
Equal Opportunity Statement
Crown Resorts welcomes the creativity, insights and experiences of people of different race, age, religion, cultural background, gender, disability, LGBTIQ+ identity, and Aboriginal and Torres Strait Islander; we celebrate diversity and are an equal opportunity employer.
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📌 Commis Chef - Epicurean (City of Sydney)
🏢 Crown Resorts
📍 City of Sydney
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