We are seeking a Kitchen Hand to support daily kitchen operations across EVT hotels and entertainment venues.
Skills & Experience
- Previous experience as kitchen hand/steward or similar in a hotel, pub, restaurant, or café.
- Strong understanding of food safety and OH&S; standards, with ability to maintain a clean, safe, and hygienic kitchen environment.
- Ability to support daily kitchen operations efficiently and complete tasks as directed by senior chef.
- Washing dishes and kitchen equipment and keeping the kitchen clean and organised.
- Skilled in minimizing waste through careful handling of food and resources.
- Positive attitude with strong communication skills and ability to foster teamwork within kitchen and service teams.
- Flexible and adaptable to varying shifts and tasks across different areas of the hotel.
- Physically capable of performing manual duties including lifting, standing for extended periods, and cleaning.
- Commitment to professional appearance and adherence to workplace policies and grooming standards.
- Willingness to participate in training sessions to develop culinary skills and grow within the team.
Applicants must have valid working rights in Australia.
How You Work
- Daymaker ethos — no one’s too big for the small things.
- Resilient and solutions-focused — stays calm, moves fast.
- Growth mindset — learns, shares, and levels up others.
Perks from Day One
- 50% off dining and stays across EVT hotels – QT, Rydges, Atura, LyLo and more.
- $2 movie tickets + discounts on Gold Class, Moonlight Cinema and Candy Bar.
- Seasonal perks at Thredbo.
- Rapid growth opportunities across our hotel & entertainment network.
- Paid parental leave; community & volunteering opportunities.
Join Rydges and become an EVT experience creator, opportunity taker, the ultimate Daymaker.
Make a positive impact on our people, communities, and environment every day.
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📌 Kitchen Hand - Rydges World Square (City of Sydney)
🏢 Event Hospitality & Entertainment
📍 City of Sydney
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