Marriott International's Garum in Perth's East End seeks a Restaurant & Beverage Manager to lead the floor and cellar with authority. You will manage a large service team, drive the wine program, control beverage costs and supplier relations, and mentor staff to deliver exceptional hospitality and service.
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You will report to senior management and consultants, partner across front and back of house, and uphold the venue's brand while achieving KPIs and guest satisfaction in a energetic hospitality