Overview

We are looking for a Head Chef that will lead, guide and grow our current team and elevate our current food offering. This is a key leadership role within our business and one that will require working with the Hotel Manager closely to achieve the best outcomes for our valued customers and business.

Responsibilities

- Be a hands-on leader
- Remain poised and resilient to ensure a smooth coordinated service, while maintaining quality and efficiency
- Trade Industry Qualification in Commercial Cookery
- Have a minimum 5 years industry experience
- Manage all aspects of the kitchen operations including but not limited to stock ordering, stock control, minimising stock losses
- Conduct and co-ordinate monthly food stocktakes in conjunction with the Hotel Manager
- Rostering of staff
- Development of a variety of menus, including lunch, dinner, all day dining, snack menus as well as daily specials
- Manage, maintain and control all aspects of the hotel's food safety control plan




- Have full knowledge and understanding of standard 3.2.2A
- Ensure that Lillywhite Hotel Group culinary standards are adhered to and maintained
- Shifts will include day, evening and some straight through shifts

What we offer

- The rewards of working for a family-owned company
- Have the opportunity to put forward new ideas and processes to improve overall operations
- A rewarding salary with work-life balance hours

About the Employer

Hotel Stuart is a dining and entertainment hotel situated close to the Townsville Racecourse. The hotel completed a major renovation and refurbishment in 2022 and boasts contemporary and comfortable facilities including the family-friendly Stables Bistro, a designated children's play area, sports bar, private gaming room and drive through bottle shop.

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📌 Head Chef (Townsville)
🏢 Uworkin
📍 Townsville