Food and Beverage Supervisor - The Old Clare Rooftop

The Old Clare Hotel, 1 Kensington Street, Chippendale, New South Wales, Australia

Posted Monday 20 July 2026 at 2:00 pm | Expires Friday 21 August 2026 at 1:59 pm

The Independent Collection is a curated selection of hotels, each of which lives up to an exacting standard to offer travellers the best of luxury, elevated, urban, comfort and social experiences. While every hotel celebrates its own unique brand & experience, together the Independent Collection shares a passion for one‑of‑a‑kind experiences, service and quality.

EVT has an endless range of roles and careers paths to explore across over 140entertainment experiences like Event Cinemas and Moonlight Cinemas, 150award winningrestaurants and bars, and 80+ hotels, including QT, Rydges,Atura,LyLo, Independent CollectionandAustralia’s most lovedyear roundalpine resort,Thredbo.Our ventures include a ~$2.3B property portfolio and hotel management, just to name a few. Onceyou’rein,there’sno limits on where your career could take you.

Step above the streets of Chippendale and into Sydney's most talked-about rooftop. Under our signature glass canopy, guests trade the everyday for cocktails with a view, Cali‑Mexican‑inspired bites, and lazy poolside afternoons in the sun. It's part suntrap, part social hub, and part private‑event showstopper — where celebrations, client dinners, and long lunches all find their perfect backdrop.





Join the team bringing that rooftop magic to life every day, and be part of one of Sydney's most iconic venues.

Key Responsibilities & Experience

- 1 + years’ worth of experience as a bar supervisor working in hotels, bars, or restaurants.
- Experience managing and training teams, driver a solid team culture and driving a great guest experience.
- Proven knowledge on a range of beverage items, including a strong background in cocktail mixology.
- Warm, friendly and approachable manor, with the ability to engage with guests.
- Great communication skills, flexibility and can adapt to the hotels needs.
- Be able to anticipate the guests needs and be adaptable.

How You Work

- Daymaker ethos — no one’s too big for the small things.
- Owner’s mindset — acts on data/feedback; ships improvements.
- Growth mindset — learns, shares, and levels up others.

Perks from Day One

As part of EVT, you unlock Elevate Perks from your first day. Parity for all levels - no ivory towers.

- 50% off dining and stays across EVT hotels – QT, Rydges, Atura, LyLo and more.
- $2 movie tickets + discounts on Gold Class, Moonlight Cinema and Candy Bar.
- Seasonal perks at Thredbo.
- Rapid career growth across our hotel & entertainment network.
- Paid parental leave; community & volunteering opportunities.

The Old Clare Hotel, 1 Kensington Street, Chippendale, New South Wales, Australia

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📌 Food and Beverage Supervisor - The Old Clare Rooftop (City of Sydney)
🏢 Event Hospitality & Entertainment
📍 City of Sydney