Fine Dining Chef de Partie — Lead & Mentor (Melbourne)

Fine Dining Chef de Partie — Lead & Mentor (Melbourne)

05 Aug
|
RACV
|
Melbourne

05 Aug

RACV

Melbourne

Cape Schanck Resort on the Mornington Peninsula is seeking a Chef de Partie to lead a kitchen section, mentor junior chefs, and deliver consistently high-quality dishes in a fine dining workplace.

You’ll bring a Certificate III in Commercial Cookery or completed apprenticeship, strong savoir-faire with sauces, larder, butchery, and base techniques, plus leadership and time management.

#J-18808-Ljbffr

📌 Fine Dining Chef de Partie — Lead & Mentor (Melbourne)
🏢 RACV
📍 Melbourne

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