Garum by Guy Grossi in Perth's East End seeks a Restaurant Manager to lead a large service team and sommeliers, driving wine program development, guest hospitality and overall service excellence. You will manage beverage stock, costs and supplier relationships while mentoring staff to uphold the venue's standards and culture.
The role requires solid leadership, a refined palate, and the ability to align front and back-of-house operations with KPIs, all within a renowned Roman-inspired dining