Head Chefs, Sous Chef & Chef de Partie — High-Volume Kitchen (New South Wales)

Head Chefs, Sous Chef & Chef de Partie — High-Volume Kitchen (New South Wales)

05 Aug
|
Tgifridays
|
New South Wales

05 Aug

Tgifridays

New South Wales

TGI FRIDAYS in New South Wales is hiring Head Chefs, Sous Chefs and Chef de Parties to join our high-volume kitchen teams. You will maintain TGI Friday's standards, ensure food safety, and deliver outstanding guest experiences in a busy restaurant and pub environment.

Salary is in the range of AU$70,000 to AU$90,000 per year with bonus. Full-time, on-site, with working rights. You will be responsible for kitchen operations, stock control, and helping develop menu items and limited-time offers.

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📌 Head Chefs, Sous Chef & Chef de Partie — High-Volume Kitchen (New South Wales)
🏢 Tgifridays
📍 New South Wales

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