Position: Chef Full Time

Company Overview:

Soni Indian Restaurant is a well-known and highly rated Indian restaurant located in the beautiful coastal town of Pottsville, Tweed Heads in New South Wales, Australia. We pride ourselves on serving authentic and delicious Indian cuisine made with the freshest ingredients and traditional cooking techniques. Our restaurant has been a local favorite for over 10 years and we are looking for a skilled and passionate Chef to join our team.

Position Overview:

We are seeking a full-time Chef with a passion for Indian cuisine to join our team at Soni Indian Restaurant. As a Chef, you will be responsible for preparing and cooking a variety of Indian dishes, ensuring the highest quality and consistency in taste and presentation. You will also be responsible for managing and training junior kitchen staff, maintaining kitchen hygiene and safety standards, and assisting with menu planning and ordering supplies.

Key Responsibilities:

Prepare and cook a variety of Indian dishes according to traditional recipes and restaurant standards

Ensure the highest quality and consistency in taste and presentation of all dishes

Manage and train junior kitchen staff, delegating tasks and providing guidance as needed

Maintain kitchen hygiene and safety standards, following all food safety regulations

Assist with menu planning and ordering supplies to ensure a well-stocked and efficient kitchen





Collaborate with the front-of-house team to ensure smooth service and customer satisfaction

Continuously strive to improve and innovate dishes and menu offerings

Monitor and control food and labour costs to meet budget targets

Keep up-to-date with industry trends and new cooking techniques

Qualifications and Experience:

Certificate IV in cookery or above

At least 12 months of experience working as a Chef in a professional kitchen

Strong knowledge and passion for Indian cuisine and cooking techniques

Ability to work in a rapid-paced environment and handle multiple tasks simultaneously

Excellent time management and organizational skills

Strong leadership and communication skills

Ability to work collaboratively with a team

Knowledge of food safety regulations and procedures

Experience with menu planning and ordering supplies

Flexibility to work evenings, weekends, and public holidays as needed

Salary and Benefits:

This is a full-time position with a salary range of $78000 to $82000 plus superannuation, depending on qualifications and experience. We offer a supportive and positive work environment, opportunities for professional growth and development, and delicious staff meals.

If you are a talented and passionate Chef looking to join a reputable and successful restaurant, we would love to hear from you! Please apply with your resume and cover letter outlining your relevant experience and why you would be a great fit for our team at Soni Indian Restaurant.

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