A leading Tasmanian food provider in Cambridge seeks an experienced Pastry Chef to join their team. This full time position involves creating exquisite pastries, cakes, and more in a collaborative kitchen environment. Candidates must have formal pastry qualifications and proven experience in high-volume production. The role requires physical stamina for manual tasks and commitment to food safety. Competitive pay based on experience ($26-$29 per hour) is offered, along with a supportive environment for growth and excellence.
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📌 Senior Pastry Chef – High-Volume Kitchen, Cambridge (Town of Cambridge)
🏢 Hill Street
📍 Town of Cambridge
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