At Guzman y Gomez Mexican Kitchen, our mission is to reinvent fast‑food. We are Australia’s only 100% clean fast‑food restaurant with no added preservatives, artificial flavours, colours or unacceptable additives. We are proud of our people and the unique way we celebrate Mexican culture in everything we do.
Shift Leader
The Shift Leader is responsible for effectively leading the team during specific periods of trade, motivating and engaging the crew on shift, and championing our food safety and food quality standards. You will lead the team through busy service periods, provide crew training, and proactively improve guest experience.
Key Responsibilities
Leadership and coaching of the crew, maintaining safety and quality standards, managing shift operations, and enhancing the guest experience.
Requirements
- Experience leading or supervising a team within a busy environment
- Experience delivering exceptional customer service
- Completed or willingness to complete Food Safety Supervisor certificate
- Completed or willingness to undertake Responsible Service of Alcohol course
Perks
- Free uniform
- Flexible work hours
- Crew team building activities and competitions
- Discounted meals
- Cultural celebrations – Day of the Dead and Cinco de Mayo
We’re committed to providing a safe and secure environment for our team and guests. As part of our recruitment process, background checks including Police Checks and employment verification may be conducted.