Sous Chef (Townsville)

Sous Chef (Townsville)

05 Aug
|
Hospitality Recruits
|
Townsville

05 Aug

Hospitality Recruits

Townsville

Location: Townsville Work Type: Full Time Salary: 70K to 75K

We have an exciting opportunity for a Sous Chef working in an Asian Kitchen with classic Chinese dishes with a up-to-date twist as the focus at this eatery. Using fresh locally sourced produce and located within The Ville Resort Casino in Townsville. The salary range is $70K to $75K.

The Ville Resort-Casino Townsville is the home of non-stop entertainment, excitement and opportunity with 194 room hotel, 5 bars, 3 restaurants, casino and banqueting facilities.

At The Ville, you are not just rewarded through pay and regulatory employment entitlements, but also through a number of special employee benefits such as discounts across the Morris group, free car parking,



uniforms provided and laundered and no split shifts.

The successful applicant must have:

- Experience as a chef in a fast-paced kitchen
- A minimum of 3 years relevant experience
- If planning to apply for a visa, a Cert IV and a Diploma in Hospitality are required

We do assist with Visa if required, however, you MUST currently be in Australia for onsite assessment.

Equal Employment Opportunity: We are an equal opportunity employer and welcome applications from all qualified candidates.

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📌 Sous Chef (Townsville)
🏢 Hospitality Recruits
📍 Townsville

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