We are currently recruiting an experienced Café Supervisor to join our team at the newly opened Parlour Café at Charles Gairdner Hospital.
This is a hands-on leadership role where you'll oversee the day-to-day operations of the café, ensuring exceptional customer service, high-quality food and coffee, and a positive experience for hospital staff, patients and visitors.
What you'll be doing:
- Supervising the daily operation of the café
- Leading, training and motivating the front-of-house team
- Preparing consistently excellent specialty coffee and fresh food
- Maintaining food safety, quality and presentation standards
- Managing stock ordering, stock rotation and inventory
- Coordinating catering orders and ensuring timely delivery
- Delivering outstanding customer service in a fast-paced environment
What we're looking for:
- Previous experience in a Café Supervisor or hospitality leadership role
- Strong barista skills and a passion for quality coffee
- Experience leading, training and developing a team
- Excellent organisational and communication skills
- A hands-on approach with the ability to multitask in a busy environment
- Strong attention to detail and commitment to exceptional customer service
- A positive, proactive attitude and the ability to lead by example
- Must be available to work weekends
What's on offer:
- Full time hours available
- No evening shifts
- Work in a modern, newly opened café
- Supportive team culture with opportunities for growth and development
- Be part of a company passionate about fresh food, specialty coffee and exceptional hospitality
If you're an experienced hospitality professional who enjoys leading from the front and thrives in a busy café environment, we'd love to hear from you.