Baker Bakers Delight Rutherford Location: Rutherford, NSW Employment Type: Full-time Bakers Delight Rutherford is looking for a skilled and enthusiastic Baker to join our established bakery team.

The successful applicant will be responsible for preparing and baking a wide range of fresh bread and bakery products while maintaining high standards of quality, hygiene and production efficiency.

Weigh and combine flour, yeast, water and other ingredients according to recipes Mix, knead, mature, cut, mould and shape dough for bread and bakery products Produce breads, rolls, buns, artisan loaves and specialty bakery items Operate commercial mixers, dividers, moulders, provers and ovens Monitor fermentation, proving, dough temperature and product consistency Set and adjust oven temperatures, baking times and production equipment Inspect ingredients and finished products to ensure quality standards are met Follow daily production sheets and complete products within required timeframes Maintain appropriate stock levels and rotate ingredients correctly Record production quantities, stock usage and product wastage Maintain clean and hygienic equipment, benches, trays and work areas Comply with food safety,



sanitation and workplace safety requirements Assist in training and supporting junior bakery staff where required Requirements Relevant trade qualification in baking or equivalent practical experience Demonstrated experience in commercial bread production Sound knowledge of dough development, fermentation, proving and baking Experience operating industrial or commercial bakery machinery Strong organisational and problem-solving skills Ability to maintain consistent quality in a fast-paced environment Reliable, punctual and physically capable of performing bakery duties Availability to work early mornings, weekends and public holidays Benefits Permanent full-time position Competitive remuneration Stable employment with an established bakery Supportive team environment Ongoing training and professional development Applications should include an updated resume and details of relevant bakery qualifications and experience.

1-3 years
AQF Certificate III in Baking or equivalent qualification OR minimum 3–5 years’ relevant commercial baking experience At least 2 years’ post-qualification or equivalent industry experience Proven experience in artisan and commercial bread production Robust understanding of dough fermentation, baking processes, and quality control Ability to work early mornings, weekends, and under pressure Reliable, punctual, and able to work independently and as part of a team.

Required Skill Profession

Other General

📌 Experienced Baker (Rutherford)
🏢 A Plus Agency
📍 Rutherford