A PLUS Agency is looking for an Experienced Pastry Cook/ Chef for our client Gerringong Bakery.

Gerringong Bakery, is an established Bakery, located in iconic South Coast, NSW.

known for delivering high-quality artisan baked goods and sweet treats to our community.

If you have a true passion for baking, thrive in a fast-paced setting, and take pride in producing top-tier pastry products, we want to hear from you! Position details: Full time Location:123 Fern St, Gerringong NSW 2534 Salary: 75,000 to 85,000 plus super Key Responsibilities Prepare, portion, and cook high-quality gourmet pie fillings and gravies.

Mix, laminate, and shape shortcrust and puff pastry for pies, pasties, and sausage rolls.

Follow established recipes accurately to maintain our award-winning consistency.

Manage stock levels, monitor ingredients, and minimise waste during production.

Maintain strict food safety, kitchen hygiene, and cleanliness standards.

Work collaboratively with the bread baking team to meet early morning deadlines.

Maintain strict food hygiene, stock rotation, and workplace health and safety (WHS) standards.

Collaborate closely with our counter staff to ensure showcase shelves remain fully stocked.

Requirements Qualified Pastry Cook with a Certificate III in Baking / Patisserie (or equivalent trade experience).

At least 1 - 3 years of experience as a Pastry Cook, in a commercial bakery environment.

Proven commercial pastry making experience, ideally specializing in pies and flaky pastry work.

Reliability to handle early morning shift starts efficiently.





Physical capability to stand for long hours and lift heavy bakery raw ingredients.

Strong team focus and a positive attitude in a fast-paced environment.

Must have rights to work in Australia on a Full time basis.

Successful candidates must be willing to work early morning shifts and work the weekends.

Perks Competitive Australian retail/baking award wage rates with applicable shift allowances.

Generous staff discounts on our famous pies and breads Secure, stable employment with a beloved local brand that has served the community for decades.

If you are Interested in this position we encourage you to apply by submitting their resume and a brief cover letter outlining their experience and suitability for the role.

Please note only successful candidates will be contacted for a job interview.

1-3 years
Qualified Pastry Cook with a Certificate III in Baking / Patisserie (or equivalent trade experience).

At least 1 - 3 years of experience as a Pastry Cook, in a commercial bakery environment.

Proven commercial pastry making experience, ideally specializing in pies and flaky pastry work.

Reliability to handle early morning shift starts efficiently.

Physical capability to stand for long hours and lift heavy bakery raw ingredients.

Strong team focus and a positive attitude in a fast-paced environment.

Must have rights to work in Australia on a Full time basis.

Successful candidates must be willing to work early morning shifts and work the weekends.

Required Skill Profession

Sales And Related

📌 Pastry Cook/Chef (Gerringong)
🏢 A Plus Agency
📍 Gerringong