Join the team at The Galley RMYC as a fulltime Chef . You will be a key part of the kitchen operations, responsible for preparing high-quality meals for our members and guests. This is an exciting opportunity to showcase your culinary expertise in a dynamic hospitality environment.

What you'll be doing

- Prepare, cook and present a variety of delicious meals and dishes
- Ensure all menu items are prepared to the highest standard using fresh, seasonal ingredients
- Adhere to health and safety regulations in the kitchen
- Assist with menu planning and development
- Maintain a clean and organised work environment
- Work collaboratively with the kitchen team to deliver an exceptional dining experience

What we're looking for

- Minimum 2 years' experience as a Chef in a similar hospitality environment
- Formal culinary training or qualifications
- Strong knowledge of food preparation, presentation and menu design
- Excellent time management and multitasking skills
- Ability to work well under pressure in a fast-paced environment
- A passion for creating delicious, high-quality meals
- Strong communication and teamwork skills
- FULL AUSTRALIAN WORKING RIGHTS

What we offer

At The Galley RMYC, we pride ourselves on creating a positive and supportive work environment for our employees. We offer competitive remuneration,



opportunities for career development, and a range of employee perks to support your wellbeing. Join our team and be a part of an exciting hospitality experience.

About us

The Galley RMYC is a renowned restaurant and catering service located within the Royal Motor Yacht Club in Burraneer, on the beautiful Port Hacking. We are dedicated to providing our members and guests with exceptional dining experiences, showcasing the best of local and seasonal produce. As a team, we are passionate about delivering high-quality service and creating a welcoming atmosphere for all who visit.

Apply now to join our team as a Chef at The Galley RMYC'.

Job summary

Exciting Chef role in dynamic hospitality workplace. Showcase culinary expertise, career growth opportunities.

- Work life balance
- A dynamic and collaborative team environment
- Ongoing training and mentorship to enhance your culinary skills
- Opportunities to grow and advance

Please email resume to [email protected]

Job Type: Full-time

Pay: $75,000.00 – $80,000.00 per year

Application Question(s):

- Are you located in Australia?

Experience:

- Cooking: 1 year (Preferred)

Work Authorisation:

- Australia (Preferred)

Work Location: In person

📌 Chef (Burraneer)
🏢 The Galley RMYC
📍 Burraneer