Danish Nosh Bakery Cafe is a long-standing local favourite in Caulfield, offering a relaxed setting for breakfast, brunch and lunch alongside our renowned bakery and bagelry.

We are looking for a full-time Chef to join our busy kitchen team and help deliver the high-quality breakfast, brunch, bakery and deli-style offerings that our customers love.

Skills and Experience:

The role reports daily to the business owner and manager, and suits an experienced, enthusiastic, and highly organised Chef.

Key requirements and responsibilities:

· Plan, prepare, cook and present high-quality breakfast, brunch, lunch, bakery and deli-style menu items in accordance with Danish Nosh’s food standards and recipes.

· Develop and contribute to seasonal menus, daily specials and new product offerings that reflect the café’s European, Middle Eastern and New York deli influences.

· Supervise food preparation activities and coordinate kitchen operations to ensure efficient service during busy trading periods, including managing and supervising kitchen staff

· Monitor and manage food quality at all stages of preparation, cooking and presentation,



ensuring consistency and customer satisfaction.

· Manage stock levels, order ingredients and liaise with suppliers to maintain adequate inventory of fresh produce and kitchen supplies.

· Ensure proper storage, handling and rotation of food products in accordance with food safety and hygiene requirements.

· Ensure compliance with all food safety, and workplace health and safety regulations

· Maintain a clean, organised and professional kitchen workplace.

A successful candidate will have:

· A culinary qualification

· A minimum of 1 year experience as a creative cafe chef, preparing and cooking high-quality breakfast, brunch, and lunch dishes.

Requirements:

· Strong knowledge of breakfast and brunch-style dishes.

· Ability to work independently and as part of a team.

· Passion for fresh, high-quality ingredients and food presentation.

· Good organisational and time management skills.

· Sound knowledge of food safety, hygiene and stock control procedures.

Pay: $75,000.00 – $85,000.00 per year

Work Location: In person

📌 Chef (Caulfield)
🏢 Nosh Enterprises
📍 Caulfield