Lead the kitchen at one of Victoria's most iconic coastal pubs.

Apollo Bay Hotel is looking for an experienced Sous Chef to join our high-performing kitchen team. Located along the spectacular Great Ocean Road, our venue is a favourite with both locals and the thousands of visitors who flock to Apollo Bay each year.

This is a fantastic opportunity for a passionate chef who thrives in a quick-paced, high-volume environment and is ready to take the next step in their career.

What you'll be doing:

- Support the Head Chef in the day-to-day running of the kitchen

- Lead and motivate the team during busy services

- Maintain high food quality and presentation standards

- Assist with rostering, ordering, stock control and cost management

- Train and develop junior chefs

- Ensure food safety and compliance standards are consistently met

About you:

- Previous experience as a Sous Chef or a strong Senior Chef ready to step up

- Proven experience working in high-volume kitchens





- Calm under pressure with excellent time management skills

- Passionate about quality food and leading by example

- Strong communication and organisational skills

- Flexible availability, including evenings, weekends and public holidays

What's in it for you?

- Competitive salary package

- Career progression opportunities with Australian Venue Co.

- Staff discounts across 250+ AVC venues

- Work in a thriving, high-volume coastal venue with strong seasonal trade

- Join a supportive team that values outstanding food, teamwork and development

If you're an experienced chef looking for your next challenge in one of Australia's most beautiful coastal locations, we'd love to hear from you.

Apply now and bring your leadership, passion and experience to Apollo Bay Hotel.

📌 Sous Chef | Apollo Bay Hotel
🏢 Australian Venue
📍 Apollo Bay