Sommelier - CIRCL

Full Time - $80,000 - $90,000 pa & Super

About CIRCL

Located in Melbourne CBD's iconic Punch Lane, CIRCL is a premium wine-led restaurant redefining the traditional dining experience. Designed as a modern "wine house", CIRCL places wine at the centre of every guest journey, complemented by a refined, produce-driven menu with a contemporary European influence.

Home to Australia's Wine List of the Year, our award-winning wine program features more than 1,500 carefully curated wines and one of the country's most extensive by-the-glass selections. Every bottle has been chosen with purpose, creating a wine experience that is both world-class and welcoming.

We're now looking for a Sommelier who loves great hospitality just as much as great wine.

At CIRCL, our sommeliers are more than wine experts—they're storytellers, educators and hosts. You'll work alongside a passionate team to guide guests through one of Australia's most celebrated wine programs, creating memorable food and wine experiences while making every guest feel welcome, whether they're a seasoned collector or simply curious to discover something new.

Key Responsibilities

· Working collaboratively with the Sommelier team, develop and update the wine list, ensuring it reflects the latest trends, premium producers, and CIRCL’s unique wine philosophy.​

· Provide expert advice to guests and staff on wine selections, pairing recommendations, and tasting notes to enhance the dining experience.​

· Lead wine service,



including tableside presentation, decanting, and ensuring correct glassware and serving temperatures.​

· Conduct regular staff wine trainings, tastings, and ongoing education to ensure team knowledge and engagement.​

· Maintain and manage the wine cellar, including inventory control, stock rotation, and procurement, while ensuring optimal wine storage conditions.​

· Liaise with suppliers and winemakers, source new wines, and negotiate purchasing agreements.​

· Organize and host wine events, tastings, and dinners, acting as CIRCL’s ambassador for passionate wine storytelling and guest connection.​

· Monitor and report on wine sales, costs, and performance metrics for continuous improvement.​

· Assist with broader beverage programs including Champagne, spirits, and non-alcoholic options when required.​

Requirements

· Extensive restaurant experience, with demonstrated ability to deliver high-touch service in a busy setting.​

· Ideally formal wine qualifications (e.g., WSET, CMS, ASI, or equivalent) and/or substantial industry experience preferred.​

· In-depth understanding of Australian and international wine regions, producers, vintage variation, and wine styles.​

· Exceptional communication and presentation skills, with ability to tailor advice to a diverse clientele.​

· Skilled in cellar management, cost control, and procurement.

Pay: $80,000.00 – $90,000.00 per year

Work Location: In person

📌 Sommelier (Melbourne)
🏢 Circl Winehouse
📍 Melbourne