Ekam Australia Pty Ltd ATF Saini & Saini Family Trust trading as Kings Curry Hut abn: 56 940 581 467 located on 10/250 Telegraph Rd, Bracken Ridge QLD 4017 are seeking to employee a full time Chef in restaurant
We are a busy restaurant and require a fulltime Chef immediately
Applicants must hold the relevant qualifications/ experience :
- Have at least 1 year of full-time work experience in the nominated occupation
- SALARY OFFERED BETWEEN $79500+ 12.% super.
Applicants are required to undertake the below duties and responsibilities:
- Plan menus with Restaurant Manager, including daily specials, menus for functions, special occasions, or catering (if required).
- Demonstrate cooking techniques and assign cooking duties to kitchen staff. Discuss and resolve the food complaints efficiently with the kitchen and wait staff.
- Prepare and cook food according to the menu and meeting special dietary requirements, including sauces, desserts, etc.
- Estimate product requirement and costs for following day and on weekly basis. Ensure appropriate regulatory licences are up to date ie Food Safety Supervisor.
- Arrange for the input of invoices for inventory and stock control. Supervise and prepare roster for the kitchen staff. Monitor all stages of preparation and presentation of
the dishes.
- Ensure food prepared in the kitchen is of highest possible quality and standards. Proper check and maintenance of all kitchen equipment and regular audits of temperature controlled facilities.
- Regulating temperatures on ovens, grills and other cooking equipment in the
kitchen. Has a full operational knowledge of all recipes, standards, portion sizes and presentation style of dishes produced within the kitchen.
- Ensure the freshness and quality of ingredients. Ensure and enforce the health and safety standards are maintained in the kitchen
Applicants that are interested in the position please forward us a copy of your resume. Note that only suitable candidates will be contacted.
📌 Chef (Bracken Ridge)
🏢 Ekam Australia
📍 Bracken Ridge
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