RK LINCOLN PTY. LTD. t/a Indian Express - Authentic Indian Cuisine

Indian Express is seeking an experienced and motivated Chef to join our team on a full-time basis at our authentic Indian cuisine restaurant located in Hahndorf, South Australia. The successful applicant will be responsible for preparing and cooking high-quality Indian dishes, supporting daily kitchen operations, maintaining food safety and hygiene standards, and assisting with menu planning and kitchen workflow.

The role is suitable for a skilled Chef with experience in a commercial kitchen environment, particularly in preparing Indian dishes, curries, tandoori items, breads, rice dishes, sauces, entrees and other restaurant menu items.

Key Responsibilities

Duties include, but are not limited to:

- Plan menus in consultation with management and kitchen staff.
- Estimate food and labour costs and assist with ordering food supplies.
- Monitor the quality of dishes at all stages of preparation and presentation.
- Discuss food preparation issues with managers, kitchen staff and waiting staff.
- Demonstrate cooking techniques and advise kitchen staff on cooking procedures.
- Prepare, season and cook food in accordance with menu standards and customer expectations.
- Prepare and cook a range of authentic Indian dishes, including curries, tandoori items, breads, rice dishes, sauces, entrees and other menu items.
- Ensure meals are cooked, portioned and presented consistently and to a high standard.
- Explain and enforce hygiene regulations and food safety requirements within the kitchen.
- Maintain cleanliness, safety and organisation of kitchen areas, equipment and workstations.
- Assist with stock control,



food storage, portion control and wastage management.
- Support efficient kitchen workflow during busy service periods.
- Select, train and supervise kitchen staff where required.
- Freeze and preserve food where required in accordance with food safety standards.
- Work cooperatively with kitchen and front-of-house staff to ensure timely service and customer satisfaction.
- Ensure all dishes are prepared in accordance with restaurant recipes, portion standards and presentation requirements.

Skills and Experience Required

The successful applicant must have:

- Certificate IV in Kitchen Management or an equivalent relevant qualification.
- A Diploma in Hospitality or a related field will be an added advantage.
- Minimum 2 years of relevant work experience in a similar capacity as a Chef or in a commercial cookery role.
- Strong knowledge of Indian cuisine, food preparation, cooking techniques, kitchen operations and food presentation.
- Ability to prepare and cook a variety of Indian dishes in a busy restaurant environment.
- Good understanding of food safety, hygiene and workplace health and safety requirements.
- Ability to work under pressure and maintain food quality during peak service periods.
- Strong communication, organisation and time-management skills.
- Availability to work a rotating roster, including weekends, evenings and public holidays.

Employment Type: Full-time, permanent

Salary: $79,000 – $83,000 per annum plus 12% superannuation

Hours: Minimum 38 hours per week

Work Location: In person

Pay: $79,000.00 – $83,000.00 per year

Advantages:

- Free drinks
- Free food

Work Location: In person

📌 Chef (Hahndorf)
🏢 Indian Express – Authentic Indian Cuisine
📍 Hahndorf