GARRETT HOTELS 2010 PTY LTD ATF COTTESLOE HOTEL TRUST

ABN 84 076 443 650

Cottesloe Beach Hotel is a vibrant venue located in a prime Perth coastal location and has an prospect available for a Sous Chef to join the team. Bring your experience, creativity, organisation and passion for food.

As a Sous Chef, you will be the right-hand to the Head Chef, ensuring the smooth operation of the kitchen. You will play a key role in menu development, food preparation, and maintaining high standards of quality and hygiene. This is an exciting opportunity for a talented individual looking to take the next step in their culinary career.

Responsibilities:

- Drive menu innovation across all outlets
- Maintain excellence in food quality, presentation, and service
- Lead, train, and mentor the kitchen team
- Manage stock, pricing, COGS, and supplier relations
- Uphold the highest standards of food safety and hygiene
- Support daily kitchen operations and event execution




- Menu Development & Culinary Trends
- Inventory Control & Menu Costing
- Collaboration with FOH & Events Teams
- Customer Engagement & Feedback Implementation
- Quality Assurance & Presentation Standards
- Health & Safety Compliance

Requirements:

- Minimum 2 years in a senior kitchen leadership role
- Skilled in menu costing, Excel, rostering, and operational planning
- A refined palate and passion for culinary creativity
- A leadership style that's hands-on, calm under pressure, and solutions-focused
- Food Safety Supervisor Certificate
- Availability to work nights, weekends, and public holidays

Salary between $79,499 & $85,000 per annum + superannuation.

Please apply with a current resume. Only short-listed applicants will be contacted.

Pay: $79,499.00 – $85,000.00 per year

Work Location: In person

📌 Sous Chef (Cottesloe)
🏢 Cottesloe Beach Hotel
📍 Cottesloe