Do you love working with fresh ingredients to make delicious, well-presented food? Do you enjoy starting and finishing work early? Then the Back of House role is for you! To be successful you’ll have:
- Experience using commercial grade knives
- Proven ability to follow detailed make-guides and recipes
- Strong work ethic and flexibility to work alone or as part of a small team
- Availability to work weekdays, weekends and public holidays as required
- Robust understanding of food safety and hygiene practices
- Preferred: A minimum of 6 months food handling experience.
- Needed 24hr per week / 3 days
- Immediate start