Position: CHEF

Position Type: Full Time

Salary: $80,000 - $84,000 p/a plus Super

Employer Name: JUGNU PIZZA AND STREET FOOD PTY LTD - T/a JUGNU PIZZA & STREET FOOD

A.B.N. 91 690 415 457

Job Location: 151a Canna Drive, Canning Vale, WA, 6155, AUSTRALIA

Advertising Period: 28 days - 4 Aug 2026 > 1 Sep 2026

Summary

Our client Jugnu Pizza & Street Food is seeking to add a Chef to support its growing hospitality operations in Canning Vale, Western Australia. Known for delivering exceptional dining experiences, diverse menu offerings and welcoming service, the restaurant continues to build a strong reputation amongst local food lovers. The successful candidate will contribute to high-quality food preparation, kitchen coordination and maintaining excellent customer dining experiences.

The typical job responsibilities will include, but are not limited to the following:

- Preparing and cooking high-quality dishes across a diverse restaurant menu
- Planning daily food preparation activities to support efficient kitchen operations
- Monitoring food presentation standards before dishes are served to customers
- Maintaining cleanliness and hygiene standards throughout all kitchen preparation areas
- Estimating food requirements and assisting with stock ordering procedures
- Ensuring ingredients are stored correctly to preserve freshness and food safety
- Coordinating meal preparation during busy lunch and dinner service periods
- Demonstrating appropriate cooking techniques to junior kitchen staff members
- Assisting with menu planning for seasonal and customer-preferred dishes
- Monitoring portion control to minimise waste and maintain consistency
- Discussing preparation requirements with kitchen and front-of-house staff
- Supporting catering and special event food preparation requirements when required




- Inspecting food quality throughout preparation, cooking and final presentation stages
- Following workplace health, safety and food handling regulations at all times
- Assisting with training new kitchen staff in cooking and preparation procedures

Applicants must meet the following minimum requirements to be considered for the role:

- Certificate IV in Commercial Cookery or Kitchen Management required, with Diploma qualifications considered highly desirable for the position.
- Minimum one year of full-time experience working as a Chef within a commercial kitchen setting is essential.
- Strong understanding of food preparation, cooking techniques and presentation standards across a variety of menu offerings.
- Ability to work efficiently during busy service periods whilst maintaining consistent food quality and kitchen organisation.
- Sound knowledge of food safety regulations, hygiene procedures and safe kitchen operational practices is required.
- Effective communication skills to coordinate professionally with kitchen staff, management and front-of-house service teams daily.
- Ability to assist with stock control, ingredient ordering and reducing unnecessary kitchen waste during operations.
- Demonstrated reliability, teamwork and commitment to delivering high-quality dining experiences for restaurant customers consistently.

Due to the volume of applicants, only those meeting the minimum standards will be considered and only successful applicants will be contacted. Thank you for your interest in the role.

Pay: $80,000.00 – $84,000.00 per year

Application Question(s):

- Certificate IV in Commercial Cookery or Kitchen Management required, with Diploma qualifications considered highly desirable for the position.
- Minimum one year of full-time experience working as a Chef within a commercial kitchen environment is essential.

Work Location: In person

📌 Chef (Canning Vale)
🏢 JobSource
📍 Canning Vale