Are you an experienced Asian food cook/chef with good communication skills looking for a career? We are now accepting applications from cooks/chefs to manage our kitchen team.

The ideal candidate will be an experienced cook/chef who is energetic, enthusiastic and a passionate for Asian food and working in a very busy kitchen. We are ideally looking for candidates with kitchen management experience in a rapid-paced environment.

Job Types: Cook & Chef Full-time, Permanent

Salary: $70,000.00 – $85,000.00 per year

Experience:

Chef: 2 years minimum (Required)

Job Duties for Chef:

- working with the director and/or restaurant manager to design the restaurant menu

- updating menu according to seasonal material

- monitoring quality of dishes in preparation and presentation

- discussing food preparation issues with the director and/or restaurant manager

- preparing and cooking cafe dishes using relevant skills and equipment

- selecting choice ingredients for the dishes

- demonstrating techniques and advising on cooking procedures

- planning and implementing hygiene standard in the kitchen

- training kitchen staffs

Job Duties for Cook:

- Attends to the detail and presentation of each order

- Places and expedites orders

- Prepares ingredients by following recipes: slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients; adding seasonings

- Completes hot meal preparation by grilling, sauteing,



roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients

- Stores leftovers according to established standards

- Assists with receipt of deliveries

- Completes cleaning according to daily to weekly schedules and dishwashing/ pot washing as needed

- Assists with orienting new employees to their work area

- Adheres to proper food handling, sanitation, and safety procedures; maintains temperature and Hazard Analysis Critical Control Point (HACCP) logs as required; and maintains appropriate dating, labelling, and rotation of all food items.

- Implements suggestions within parameter of position and refers more complex concerns to supervisor.

- Instructs personnel in use of new equipment and cleaning methods and provides efficient and effective methods of maintaining work area.

- Participates in and/or contributes to programs, committees, or projects designed to improve quality of service and employee productivity.

Job Types: Full-time, Part-time

Pay: $24.00 – $30.00 per hour

Benefits:

- Employee discount
- Free drinks
- Free food

Shift:

- 10 hour shift
- 8 hour shift

Work Days:

- Monday to Friday
- Weekend availability

Experience:

- Cook: 1 year (Required)
- Cooking: 1 year (Required)

Work Authorisation:

- Australia (Required)

Work Location: In person

📌 Cook/Chef (Melbourne)
🏢 Ho Jiak
📍 Melbourne