Ultimate Fried Chicken is looking for an experienced and responsible Restaurant Supervisor to join our growing team.
This role is ideal for someone who is confident leading a team, enjoys working in a rapid-paced environment, and is committed to delivering excellent food quality and customer service.
Key Responsibilities:
- Supervise daily restaurant operations and support the Store Manager
- Lead, train and motivate team members during each shift
- Allocate tasks and ensure all opening, closing and cleaning procedures are completed
- Maintain high standards of food quality, presentation, hygiene and customer service
- Monitor staff attendance, breaks, performance and productivity
- Handle customer enquiries and complaints professionally
- Assist with stock control, stocktake and placing supplier orders
- Complete timecards, shift handovers and daily operational reports
- Ensure company policies, food safety procedures and workplace safety requirements are followed
- Support the preparation of staff rosters when required
About You:
- Previous experience in a supervisor, shift leader or restaurant management role
- Strong leadership and communication skills
- Reliable, organised and able to work independently
- Comfortable working in a busy fast-food environment
- Able to manage staff and make decisions during a shift
- Available to work evenings, weekends and public holidays
- Knowledge of food safety and workplace procedures
- Experience using Square POS or rostering systems is an advantage
What We Offer:
- Competitive pay under the Fast Food Industry Award
- Management training and career development opportunities
- Supportive and growing restaurant group
- Staff discounts
- Opportunities to progress into a Store Manager position
Employment Type: Part-time or full-time, depending on availability and experience
Location: Granville
Expected Hours: 20-38 hours
To apply, please send your resume and availability to [insert email address] or message us directly.
Please include a brief introduction outlining your previous supervisory or hospitality experience.