JobScout Pty Ltd are working to assist our client, Mahendrasinh Pty Ltd t/a Australia's Pizza House, a well-established and highly regarded pizzeria and Italian-style eatery located in Modbury. Operating from Berryman Drive, the business has built a loyal following across Adelaide's north-eastern suburbs with an extensive menu spanning traditional and gourmet pizzas, house-made pasta dishes, schnitzels and parmys, yiros wraps, ribs, wings and dampers, available for dine-in, pickup and delivery. The business is committed to consistent quality, generous portions and fresh ingredients, and takes pride in delivering the same standard on every order.

Our client is now seeking a skilled and experienced Cook to join their kitchen team. The role is full-time and ongoing, requiring shifts across weekdays, weekends and evenings.

Responsibilities of our Cook will include:

· Examine all ingredients at the commencement of each shift, including doughs, cheeses, meats, seafood, fresh produce and sauces, to ensure freshness and quality, discarding any foodstuffs that do not meet the required standard.

· Prepare and cook the full range of menu items from scratch in accordance with established recipes and portioning standards, including hand-stretched traditional, wholemeal and gluten-free pizza bases, gourmet and classic pizza varieties, pasta dishes such as carbonara, amatriciana, putanesca and beef lasagne, crumbed schnitzels and parmys, yiros wraps, ribs, wings and dampers.

· Prepare and produce base components in advance of service, including pizza dough, Napoletana and specialty sauces, white and cream-based sauces, marinated meats, and prepped vegetables and toppings.

· Season food appropriately before, during and after cooking,



and taste sauces and dishes to ensure consistent flavour across every order.

· Regulate temperatures of pizza ovens, grills, cooktops and other kitchen equipment to ensure all dishes are cooked correctly and within required service times.

· Portion food, plate and present dishes, and add sauces, cheeses, gravies and garnishes to ensure attractive and consistent presentation.

· Store all food in temperature-controlled facilities, monitor stock rotation and use-by dates, and maintain records in accordance with food safety and HACCP standards.

· Prepare and serve meals to meet special dietary requirements, including gluten-free, vegetarian, vegan and halal options, incorporating appropriate ingredient substitutions where applicable.

· Assist with menu planning and the development of new pizza, pasta and specials offerings, and estimate food and ingredient requirements to support ordering and minimise wastage.

· Maintain high standards of hygiene and cleanliness throughout all kitchen, preparation and storage areas at all times.

· Use appropriate techniques for the safe handling of knives, utensils, ovens and other cooking equipment.

· Demonstrate cooking and preparation techniques to kitchen assistants and junior kitchen staff and oversee their work during service as required.

To be successfully considered for this role, you:





· Possess an AQF Certificate III in Commercial Cookery or equivalent, with at least two years of on-the-job training; or an AQF Certificate IV. At least three years of relevant experience may substitute for formal qualifications.

· Have at least 1+ year of professional experience as a Cook in a commercial kitchen environment, with experience in a pizzeria or Italian restaurant highly regarded.

· Have hands-on experience with pizza dough preparation, oven work and a broad range of pasta dishes.

· Possess a thorough understanding of food safety and HACCP requirements.

· Are available across the working week, including weekends and evening service.

· Have excellent knowledge across a range of cooking techniques and styles.

· Have a passion for producing consistent, high-quality meals and can maintain quality under pressure during peak service.

· Maintain a qualified attitude and are a strong team player.

· You must have unrestricted Australian working rights to be considered.

Interested? This is an ideal opportunity for a Cook seeking their next worthy and valuable role. In addition to a competitive salary, there are excellent conditions and first-rate facilities awaiting the successful applicant.

Applications, please respond to the recruiters through the site and ensure you attach an updated resume. JobScout Pty Ltd are grateful for all applications, but kindly note that they will only respond to shortlisted applicants.

JobScout Pty Ltd – recruitment excellence

Pay: $70,000.00 – $75,000.00 per year

Education:

- Certificate I - IV (Required)

Experience:

- Cooking: 1 year (Required)

Work Authorisation:

- Australia (Required)

Work Location: In person

📌 Cook (Modbury)
🏢 Jobscout
📍 Modbury