Chef de Partie

Sonder Bentleigh
438 Centre Road, Bentleigh VIC 3204

Full Time Position
Salary: $80,000 per annum plus Superannuation

Sonder Bentleigh is a busy contemporary restaurant, bar and functions venue in Melbourne's south-east, renowned for quality food, warm hospitality and exceptional customer experiences.

We are currently seeking an experienced Chef de Partie to join our professional kitchen team.

Working closely with our Head Chef and Sous Chef, you will be responsible for managing your own section while consistently delivering high-quality food during both à la carte and function service.

Key Responsibilities

- Prepare and cook a wide range of quality Australian pub classics and contemporary bistro cuisine.
- Manage your allocated section during busy lunch and dinner services.
- Ensure all dishes are prepared to recipe specifications and presentation standards.
- Assist with daily food preparation and mise en place.
- Maintain exceptional food safety, hygiene and HACCP standards.
- Monitor stock rotation and minimise food wastage.
- Support the training and development of apprentice and junior chefs.
- Work collaboratively within a fast-paced professional kitchen environment.

Essential Requirements

- Certificate III in Commercial Cookery or equivalent qualification.




- Minimum three (3) years' full-time experience working as a Chef or Chef de Partie in a busy restaurant, hotel or pub kitchen.
- Demonstrated experience preparing Australian pub classics, grill, seafood and contemporary bistro dishes.
- Strong understanding of food safety legislation and kitchen operations.
- Ability to work calmly and efficiently under pressure.
- Excellent communication, organisation and teamwork skills.
- Availability to work evenings, weekends and public holidays.

What We Offer

- Full time permanent employment.
- Salary of $80,000 plus Superannuation.
- A supportive and professional team environment.
- Career development and progression opportunities.
- Staff meals and employee discounts.

If you are a passionate chef looking to develop your career within a dynamic hospitality venue, we would love to hear from you.

Please submit your current resume and cover letter outlining your relevant experience.

Pay: $80,000.00 per year

Benefits:

- Employee discount

Experience:

- Cooking: 3 years (Required)

Licence/Certification:

- Certificate III in Commercial Cookery (Required)

Work Authorisation:

- Australia (Preferred)

Work Location: In person

📌 Chef de Partie (Bentleigh)
🏢 Sonder Bentleigh
📍 Bentleigh