The MiTCH (operated by Rum Rebellion Hospitality Group Pty Ltd, ABN 23 609 890 217) is a community-focused hotel and full-service dining venue at 50-52 Mitchell Road, Alexandria, Sydney NSW 2015.

We are seeking an experienced, qualified Sous Chef to join our kitchen brigade on a full time, ongoing basis.

Salary: $80,000 to $90,000 per annum plus superannuation, commensurate with experience.

Duties and responsibilities:

- Plan and prepare menu items across all sections of a full-service kitchen

- Assist the Head Chef with menu development, costing and seasonal changes

- Supervise, train and roster kitchen staff; run the pass in the Head Chef's absence

- Monitor food quality, portion control, presentation and kitchen hygiene standards (HACCP)

- Manage ordering, stock rotation, supplier deliveries and stocktakes





- Ensure compliance with NSW food safety and WHS requirements

Requirements:

- Trade qualification in Commercial Cookery (Certificate III/IV or equivalent) or demonstrated equivalent experience

- Minimum 3 years' experience in a commercial full-service kitchen, including supervisory experience

- Full working rights in Australia OR eligibility for employer sponsorship

- Availability across evenings, weekends and public holidays

How to apply: Apply via this listing with your CV.

Employer: Rum Rebellion Hospitality Group Pty Ltd (trading as The MiTCH), Alexandria NSW 2015.

Pay: $80,000.00 – $90,000.00 per year

Work Location: In person

📌 Sous Chef (Alexandria)
🏢 The MiTCH - Rum Rebellion Hospitality Group
📍 Alexandria