- Work for one of Sydney's most iconic restaurants
- Drive guest experience and create memorable moments for our guests
- Excellent staff perks and discounts

An icon of Sydney dining, Chiswick has long been celebrated for its effortless blend of refined food, warm hospitality and garden-to-plate philosophy. Nestled within the picturesque Chiswick Gardens, the restaurant feels like a hidden oasis just moments from the city, a place where time slows down and long lunches seamlessly roll into the afternoon.

The space is elegant yet relaxed, with lush greenery, soft natural light and an atmosphere that instantly puts guests at ease. The service style is polished but relaxed, centred around genuine hospitality, knowledgeable recommendations and beautifully paced dining experiences.

It’s the kind of venue people return to time and time again, not just for the exceptional seasonal food, but for the feeling of escape, comfort and occasion that Chiswick has become known for.

The Role

As a Section Waiter at Chiswick, you'll help deliver the exceptional dining experiences that have made us one of Sydney's most iconic premium restaurants. Working within a passionate front-of-house team, you'll provide polished, knowledgeable service in a produce-driven restaurant renowned for its seasonal menu, relaxed elegance and genuine hospitality.

Taking ownership of your section, you'll guide guests through every stage of their experience with confidence,



warmth and attention to detail. Working closely with the kitchen and wider team, you'll ensure seamless service while creating memorable moments for every guest.

To succeed, you'll have previous experience working for some of Sydney's best casual and fine dining restaurants, confidently manage your own section, communicate effectively under pressure and bring strong food and beverage knowledge with a genuine passion for hospitality.

At Chiswick, we foster a culture of growth, collaboration and creativity, offering passionate hospitality professionals the opportunity to develop their careers while being part of an exceptional team.

The Perks

- 50% discounts on Food & Beverage across Solotel’s portfolio of venues
- Great tips
- Elite training, mentoring and career progression pathways
- A culture that embraces work life balance

Our Story:

Founded in 1986, Solotel has been an integral backdrop for great food, beverage, entertainment, music, and positive energy. Currently 15 venues solid and growing in Sydney and Brisbane, Solotel is a family of venues where we live our values of enabling growth, creating unity, and cultivating creativity.
Come create with us and join our community, as we continue to be facilitators of cultural and social change by sharing and giving life to new ideas and creating the future of hospitality.

Join our family. Apply Now!

📌 SECTION WAITERS - COME HOST WITH US AT CHISWICK (Australia)
🏢 Solotel
📍 Australia