About the Company

SADAR GLOBAL PTY LTD trading as LYALLPUR DERA is an authentic Subcontinent (Pakistani/Indian) restaurant committed to delivering traditional flavours and high-quality dining experiences to the Western Australian community. With increasing customer demand and expanding kitchen operations, we are seeking a dedicated full-time Chef to maintain exceptional food quality, support productive kitchen operations, and contribute to the ongoing development of our authentic menu.

This position is ideally suited to a motivated Chef with experience in preparing authentic Subcontinent cuisine in a fast-paced restaurant setting while contributing effectively to a high-performing kitchen team.

Job title: Chef

Location: East Victoria Park, WA 6101, Australia

Employment Type: Full-Time

Salary: $80,000 – $85,000 per annum + superannuation

Key Responsibilities and Duties

1. Plan, prepare and refine menu items in line with customer preferences, seasonal ingredients, and authentic Subcontinent cuisine.
2. Monitor food costs, estimate ingredient and labour requirements, and assist with kitchen planning to ensure efficient daily operations.
3. Order ingredients and kitchen supplies, check deliveries, manage stock rotation, and minimise wastage through portion control and safe storage practices.
4. Prepare, cook and present a wide variety of authentic Subcontinent dishes while ensuring consistency in flavour, quality, and presentation.
5. Prepare and operate the tandoor to produce traditional tandoori breads, kebabs, and grilled dishes, ensuring correct cooking techniques and consistent quality.
6. Maintain high standards of taste, texture, portioning and presentation through routine quality checks during preparation and service.
7.



Coordinate kitchen activities and work closely with management and front-of-house staff to ensure productive service and timely delivery of customer orders.
8. Demonstrate cooking techniques and provide guidance to kitchen staff on recipes, preparation methods, and the safe use of kitchen equipment.
9. Ensure compliance with food safety, hygiene, and workplace health and safety requirements, including proper food handling, cleaning procedures, and temperature control.
10. Assist in the training and supervision of kitchen staff to promote consistent food quality, efficient work practices, and adherence to restaurant standards.
11. Prepare, portion, label, and store food items appropriately, including chilling and freezing where required, to maintain freshness, quality, and food safety.

Requirements:

1. Minimum 1–3 years’ experience as a Chef in a commercial kitchen environment or a similar role.
2. Proven experience preparing authentic Subcontinent cuisine, with strong knowledge of traditional cooking methods and tandoor operations.
3. Diploma in Hospitality Management (or equivalent qualification).
4. Demonstrated ability to assist with menu planning, monitor food costs, manage inventory, and maintain consistent food quality in a commercial kitchen.
5. Sound knowledge of food safety, hygiene, and safe food handling practices, with the ability to comply with relevant workplace and regulatory standards
6. Willingness to work a flexible roster, including evenings, weekends,



and public holidays, to meet the operational needs of the restaurant.
7. Strong communication and teamwork skills, with the ability to perform efficiently in a fast-paced kitchen environment while maintaining high standards of food preparation and service.

Australian Citizens and Permanent Residents are preferred.

If this opportunity matches your skills and experience, we encourage you to submit your application through the application platform provided on this website. Due to the anticipated volume of applications, only shortlisted candidates will be contacted.

Why Join Us?

1. Competitive salary package plus superannuation.
2. Work with authentic Subcontinent cuisine in a professional and fast-paced restaurant environment.
3. Stable, full-time position within a growing restaurant operation.
4. Supportive and collaborative kitchen environment with opportunities to further develop skills in authentic Subcontinent cuisine and traditional cooking techniques.
5. A workplace that values authentic cuisine, consistent food quality, and outstanding customer service.

Employer Questions

1. Do you have at least 1–3 years’ experience working as a Chef in a commercial kitchen or a similar role?
2. Do you hold a Diploma in Hospitality Management (or an equivalent qualification)?
3. Do you have demonstrable experience cooking Subcontinent cuisine in a restaurant setting?
4. Do you have experience preparing authentic tandoori dishes using a commercial tandoor oven?
5. Are you available to work full-time, including evenings and weekends as required?
6. Do you have strong knowledge of food safety and hygiene standards in a commercial kitchen?
7. Do you have full-time working rights to work in Australia?

📌 Chef (Carlisle)
🏢 SADAR GLOBAL
📍 Carlisle