We are looking for experienced Chefs and Cooks for our clients based in Brisbane East.
In this hands on roles, the chosen candidates must:
- Ensure food preparation and quality is of the highest standard possible
- Manage stock levels and follow company procedures and recipe guidelines
- Ensure hygiene is maintained to the required standards
- Maintain a clean and organised kitchen during and after service
- Assist the head chef in cost control and assist in ensuring budgeted profit and targets are met
- Able to work unsupervised and harmoniously with the rest of the brigade
To be successful for this role you will possess the following:
- At least 1-Year of relevant employment experience is required in prep and a la carte essential (Lunch & Dinner)
- Appropriate trade qualifications
- Experience in rapid paced,
service and quality focused venues
- Guest orientated and passionate about food
- Sound knowledge of food hygiene practices
- The ability to work well under pressure with an eye for detail
- Excellent interpersonal skills, relatively good English communication skills
- Possess a positive attitude and work well as a part of the team
These positions are full time, $75,000 - $95,000 a year salary + Superannuation depending on the experience and the position.
PLEASE SEND YOUR RESUME & THE SHORTLISTED CANDIDATES WILL BE CONTACTED SOON.