Senior Chef – Creative Role in a Premium Waterfront Kitchen

Are you a passionate chef who takes pride in quality ingredients, in-house preparation, and creative cooking?

We are looking for a hands-on Senior Chef to support our Head Chef in delivering exceptional food across a busy and diverse hospitality environment. From member dining to events and regattas, this role offers variety, creativity, and the opportunity to work in a stunning waterfront location with a supportive and skilled team.

Key Responsibilities

- Work closely with the Head Chef to deliver high-quality, in-house prepared meals

- Lead by example in a hands-on kitchen role

- Assist with menu development, seasonal menus, and daily specials

- Help build and maintain a strong and professional kitchen culture

- Support rostering, labour management, and kitchen performance

- Assist with food cost control, purchasing, and stock management

- Maintain best practice food safety and WHS standards





- Contribute to the delivery of member dining, events, regattas, and functions

About You

- Passionate chef with strong hands-on kitchen experience

- Minimum 2-4 years of hands-on kitchen experience required

- Previous experience in a busy, quality-focused hospitality environment

- Fine dining experience in any cuisine essential

- Ability to work closely with and support a Head Chef

- Strong organisational skills and attention to detail

- Food Safety Supervisor certification required

What We Offer

- Competitive salary based on experience

- Work in a stunning waterfront location

- Supportive management team and positive kitchen culture

- Variety of service including events, functions, and member dining

- A stable long-term opportunity in a premium hospitality venue

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