High Wycombe Bar & Grill is a family-owned venue with over 40 years of serving the local community. We focus on good food, friendly service, and a welcoming atmosphere.
The Role
We are looking for a casual Chef/Cook who is competent on grill, pans & pass to join our talented team. Availability for evenings and weekends is essential.
Duties and Responsibilities
- Prepare and present dishes as per our menu and recipes
- Monitor the quality of raw and cooked food
- Regulate temperatures of ovens, grills, and other cooking equipment
- Prepare food to meet any special dietary requirements of customers
- Ensure meals are prepared as per the hygiene standards and served on time
- Assist with creating recent seasonal menus and specials
- Ensure food is stored in temperature-controlled facilities
What We’re Looking For
- Minimum Certificate IV qualification in Commercial Cookery is required
- At least two years’ experience in a similar role is required
- Enthusiastic and motivated individual
- Friendly, positive & approachable attitude
Why Join Us?
- Family-run business
- Friendly, supportive team environment
- Opportunity to learn and grow
To apply, please send through your resume along with a brief introduction about yourself and your experience.
📌 Chef/Cook (High Wycombe)
🏢 Vic Park Holdings
📍 High Wycombe
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