WE'RE HIRING. HARD.

Two epic venues. One massive team. Heaps of roles. Zero boring shifts.

We're a growing hospitality company on the move, and we need legends to join us front and back of house. If you live for the buzz of a packed room, the clatter of a busy pass, and a team that actually has your back, keep reading.

BACK OF HOUSE

Executive Chef Lead the vision, own the menu, run the show. This is your chance to build a kitchen culture from the ground up.

Head Chef Run a tight, fast, proud kitchen. Big personality, bigger standards.

Sous Chef Right hand to the top. Ready to step up and take ownership when it counts.

Chef All levels welcome. Bring the skills, bring the hustle, we'll bring the rest.

FRONT OF HOUSE

Bar Manager Own the bar program. Cocktails, culture, and a crew that follows your lead.

Supervisor (Full Time & Casual) Keep the floor moving, keep the vibe high, keep the guests coming back.

Bar Staff Shake it, stir it, pour it with personality. Experience loved, energy essential.

Floor Staff The face of the venue. Big smiles, quick feet,



and a knack for making guests feel like regulars.

WHY US

- We're growing rapid, and we need staff who want to grow with us
- Fast-paced, high-energy venues where no two shifts are the same
- A young, driven team that works hard and celebrates harder
- Real career progression, not just a job
- Competitive pay + perks

SOUND LIKE YOU?

We want people who show up, bring the energy, and want to grow with us. Whether you're chasing your first real hospo career move or ready to run your own section, we've got a seat for you at the bar (or a station in the kitchen).

Apply now. Send your CV and tell us why you're the one.

Multiple positions. Multiple venues. One team.

Application Question(s):

- Will you be around from the 20th November to 4th of February, if not when are you planning to be away?

Licence/Certification:

- RSA (Preferred)

Work Authorisation:

- Australia (Required)

Work Location: In person

📌 Multiple Positions Available - Executive Chef, Head Chef, Sous Chef, Bar Managers, Supervisor (Canberra)
🏢 RCK Hospitality
📍 Canberra