05 Aug
|
Penny Whistlers
|
Wollongong
05 Aug
Penny Whistlers
Wollongong
- Prepare, cook, and present high-quality dishes to consistently excellent standards.
- Manage your assigned kitchen section efficiently during service.
- Ensure food quality, consistency, and presentation meet our standards.
- Assist the Head Chef and Exec Chef with menu development, execution and daily operations.
- Maintain food safety, hygiene, and cleanliness in accordance with Australian food safety regulations.
- Monitor stock levels, minimise waste, and assist with ordering.
- Train and mentor junior kitchen staff.
- Work collaboratively with the kitchen team to deliver an outstanding dining experience.
📌 Chef de Partie (Wollongong)
🏢 Penny Whistlers
📍 Wollongong