Tasty & Co is a well-established restaurant committed to delivering quality food, fresh ingredients and excellent customer service. We are currently seeking a passionate and experienced Chef to join our kitchen team and help maintain our high standards of food quality and consistency.
About the Role
As a Chef, you will be responsible for preparing and presenting high-quality meals while supporting the effective operation of the kitchen. You will work closely with the management team to ensure an excellent dining experience for every customer.
Key Responsibilities
Prepare and cook a wide range of high-quality meals.
Ensure food is presented to consistent quality and portion standards.
Monitor food quality throughout preparation and service.
Develop new menu items and seasonal specials.
Provide guidance on food preparation and cooking techniques.
Supervise daily kitchen operations and workflow.
Train and support junior kitchen staff where required.
Maintain food safety,
hygiene and workplace safety standards.
Ensure kitchen equipment and work areas are clean and well maintained.
Monitor stock rotation and minimise food wastage.
Order, receive and manage kitchen stock and supplies.
Estimate food, ingredient and labour costs.
Plan and update menus in consultation with management.
Coordinate with management and front-of-house staff to ensure efficient service.
Skills & Experience
Diploma of Hospitality or an equivalent qualification relevant to Commercial Cookery.
At least one year of relevant full time experience,
Strong knowledge of commercial kitchen operations and food safety practices.
Ability to work efficiently in a fast-paced setting.
Excellent organisational and time management skills.
A positive attitude with the ability to work effectively within a team.
📌 Chef Rosewater
🏢 Tasty
📍 Rosewater
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