Summary:

We are on the lookout for energetic Commis Chefs to join our team. You will work alongside a passionate kitchen brigade to deliver exceptional guest service and experiences.

Our restaurant is a hatted venue, serving breakfast, lunch and dinner within a nature inspired workplace.

Responsibilities:
Prepare, cook and present high-quality dishes in accordance with recipes, presentation and hotel standards.
Assist senior chefs with daily mise en place and service preparation.
Ensure all food is prepared and served in a timely manner during busy service periods.
Uphold the hotel's sustainability initiatives by reducing food waste and using ingredients responsibly.
Follow all hygiene, HACCAP and workplace health and safety standards
Demonstrate a positive attitude, willingness to learn and a passion for culinary excellence.

Qualifications:
Previous experience in a commercial kitchen
Passion for food, creativity and continuous learning
Ability to work efficiently in a fast-paced environment




Excellent communication and teamwork skills
Ability to follow recipes and instructions
Strong attention to detail
Ability to work flexible schedule, including evenings and weekends
Certificate III in commercial cookery preferred.

About us:

Our culture is caring and thoughtful, and we deliver good-natured and informed service, perfectly executed to evoke a sense of fulfilment and well-being. As a part of our team, you can look forward to activities and perks such as:

• ‘Designed by Nature’ work environment.

• Regular team member activities and events.

• Birthday and Volunteer leave.

• Team Member Recognition programs.

• Discounted private health insurance.

• 50% discount in all food and beverage venues

• Disounted Team member rates for hotel stays.

• Career Advancement: We are growing and with growth comes advancement opportunities

📌 Commis Chef From Here By Mike Docklands
🏢 1 Hotel Melbourne
📍 Docklands