Ferris is an exciting new hospitality concept preparing to open in St Kilda. We are looking for a passionate, hands-on Restaurant Manager to help lead our team and create an exceptional dining experience from day one.
About the Role:
As Restaurant Manager, you will oversee the day-to-day operations of the venue, ensuring outstanding customer service, smooth service, and robust team leadership. This is a unique prospect to be part of a recent restaurant from its launch and grow with the business.
Key Responsibilities:
Manage daily restaurant operations
Lead, train and motivate front-of-house staff
Deliver exceptional customer service and resolve customer concerns professionally
Oversee staff rosters and labour costs
Monitor stock, ordering and inventory control
Work closely with the Head Chef to ensure efficient service
Ensure compliance with food safety, liquor licensing and workplace health and safety requirements
Drive sales and assist with marketing initiatives and local promotions
Maintain high presentation and cleanliness standards throughout the venue
About You
Previous experience as a Restaurant Manager, Venue Manager or Assistant Manager
Strong leadership and communication skills
Ability to work in a fast-paced hospitality environment
Excellent customer service and problem-solving abilities
Experience with rostering, stock control and team management
Current RSA (Victoria)
Full Australian working rights
Pay: $60,000.00 – $70,000.00 per year
Benefits:
Employee discount
Free food
Work Location: In person
📌 Restaurant Manager St Kilda
🏢 Ferris
📍 St Kilda
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