Full-Time Chef – Bontempo Pizzeria

Bontempo Pizzeria is looking for a passionate and experienced Full-Time Chef to join our team.

We are a busy Italian pizzeria and restaurant focused on serving high-quality, authentic Italian food in a welcoming workplace.

About the Role

As a Chef at Bontempo Pizzeria, you will be responsible for preparing and cooking a range of Italian dishes, maintaining high food quality standards, and ensuring a clean and organised kitchen.

Key Responsibilities
Prepare and cook pizzas, pasta, entrees and other Italian dishes
Maintain consistent food quality and presentation
Follow food safety and hygiene standards
Manage kitchen preparation and service efficiently
Work closely with the kitchen and front-of-house teams
Assist with menu preparation and daily kitchen operations
Maintain a clean and organised kitchen
Monitor stock levels and minimise food wastage

About You
Previous experience as a Chef in an Italian restaurant or pizzeria is preferred
Experience with pizza and Italian cuisine is highly desirable




Strong knowledge of food safety and kitchen hygiene
Ability to work efficiently in a busy setting
Reliable, hardworking and team-oriented
Good communication skills
Availability to work evenings and weekends

What We Offer
Full-time position
Salary: $75,000 – $85,000 per year, depending on experience
Supportive and friendly team environment
Prospect to grow with a growing restaurant business
Consistent hours for the right candidate

Location: Bontempo Pizzeria

Employment Type: Full-Time

Salary: $75,000 – $85,000 per year, depending on experience

If you are passionate about Italian food and would like to join the Bontempo Pizzeria team, apply now with your resume and a brief introduction about your experience.

Pay: $75,000.00 – $85,000.00 per year

Perks:
Employee discount
Free drinks
Free food
Visa sponsorship

Work Location: In person

📌 Chef Fitzroy (Australia)
🏢 Bontempo Fitzroy
📍 Australia