We are looking for an experienced and reliable Cook to join our busy café and restaurant team in Narrabeen.
The successful candidate will work alongside and support our Head Chef with daily kitchen operations, food preparation and service.
Requirements:
Minimum 2–3 years of experience working as a Cook in a busy café or restaurant
Solid experience working on the grill, fryer and oven
Confident working during busy breakfast and lunch services
Ability to assist the Head Chef with food preparation and service
Valuable understanding of food safety, hygiene and kitchen cleanliness
Able to work efficiently under pressure and as part of a team
Reliable, organised and able to work independently when required
Must be available on weekends
Weekday shifts are versatile and can be arranged based on your availability
Approximately 30–36 hours per week available for the right candidate.
If you have solid café/restaurant kitchen experience and are confident working across the grill, fryer and oven, we would love to hear from you.