The Basin Dining Room in Mona Vale is looking for a Kitchen Manager or Sous chef. If you're a strong sous chef looking to step up, this might be for you.

We have some outstanding programs for kitchen management. If you’re proficient in them, Great. If not, we'd gladly show them to you to help expand your knowledge.

We have recently welcomed our current Head Chef, Gabby Bombara, who joins us after her time at Oncore by Clare Smyth. Gabby brings experience from one of Australia's most respected fine dining kitchens and is passionate about creating produce-driven, approachable food while mentoring and developing the team around her. This is a unique opportunity to work alongside an ambitious Head Chef at the beginning of an exciting new chapter for The Basin Dining Room and help shape where we go next.

This is a great opportunity for a chef looking to open their own restaurant. You'll see and learn about running a small business if that interests you.

We have recently been added to the SMH good food guide and want the right people on board to take the next step with us.



We are looking for someone to work directly with our leadership team to help execute our vision and run the kitchen. Hands on leadership is a must for this role.

Ideally, we are looking for someone aspiring to achieve excellent things, have input and make YOUR mark in the industry with us. We are open to molding our kitchen to your vision.

Qualities we are looking for:

-A love of food. We want someone with the same passion for produce and eating out as we do.

-Being a great cook. It goes without saying we want someone who can produce delicious food.

-Have goals. We want to be a part of your journey and help you achieve goals whilst running our kitchen.

-Enjoys mentoring a team of chefs and leads by example. We have a great crew of chefs and want someone who is keen to lead them.

We are located in upper northern beaches, so please do not apply if this is too far for you to travel.

Sponsorship is possible in the future; however, we would require a minimum of 6 months working with us prior to discussing sponsorship. THIS POSITION IS ONLY OPEN TO APPLICANTS CURRENTLY IN AUSTRALIA.

📌 Kitchen Manager Or Sous Chef Mona Vale
🏢 The Basin Dining Room
📍 Mona Vale